Celebrating Culinary Excellence at the 2026 Joe Shannon Memorial Culinary Competition

Congratulations to all winners and participants of the 2026 Joe Shannon Memorial Culinary Competition. Pavel Mikeska of Thyme Restaurant, Athlone and Anastasiia Skurtu of Wineport Lodge, Glasson took top honours, with Michael Thomas of Rathsallagh House awarded second place, and emerging talent from Limerick and Clare ETB securing third. Team recognition went to Joey Patero and Asanka Sampath Kulawansa of the Radisson Blu Hotel & Spa, Sligo, representing The iNUA Hotel Collection. A fantastic showcase of talent, honouring Joe Shannon’s legacy through excellence and dedication.  Read more on LinkedIn